Lavender Margarita: A Floral Twist on a Classic Cocktail
Learn the step-by-step recipe with homemade lavender syrup, tequila, and lime for a floral twist on the classic cocktail.
Ingredients
For the Lavender Syrup (makes ~1 cup)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender or 3–4 fresh sprigs
For the Margarita
- 4 oz 120 ml tequila blanco
- 2 oz 60 ml Cointreau (or Triple Sec)
- 2 oz 60 ml fresh lime juice
- 1.5 oz 45 ml lavender syrup
- Ice cubes
- Salt or sugar for rim optional
- Fresh lavender sprigs or lime wheels for garnish
Instructions
Make the Lavender Syrup
- In a small saucepan, combine water and sugar.
- Bring to a gentle simmer, stirring until sugar dissolves.
- Add lavender, remove from heat, and steep for 10–15 minutes.
- Strain through a fine sieve, let cool, and store in a sealed jar in the fridge (lasts 2 weeks).
Prepare the Glass
- Rub a lime wedge around the rim of each glass.
- Dip into salt or sugar for a festive touch.
Mix the Margarita
- In a cocktail shaker, add tequila, Cointreau, lime juice, lavender syrup, and ice.
- Shake vigorously for 15–20 seconds until chilled.
Serve
- Strain into prepared glasses filled with fresh ice.
- Garnish with a lavender sprig or lime wheel.
Notes
Pro Tips
- For a softer flavour, reduce lavender steeping time to 8–10 minutes.
- To make it sparkling, top with a splash of soda water before serving.
- Pair with light appetisers like goat cheese crostini or fresh fruit platters.