Mojito Milkshake Recipe
Before we dive in, let me tell you why this recipe deserves a permanent spot in your kitchen. It’s incredibly simple, yet the flavors come alive in a way that feels gourmet. Whether you’re looking to impress guests or just spoil yourself, this milkshake offers something unique.
Equipment
- Blender
- Measuring cups
- Citrus juicer (optional)
- Glass (preferably chilled)
Ingredients
Vanilla Ice Cream
Fresh Lime Juice
Fresh Mint
Milk
Instructions
Grab your ½ cup of milk, ¾ cup of vanilla ice cream, juice from one lime, and a handful of fresh mint leaves. Don’t forget a blender!
Add all the ingredients to your blender: the ice cream, milk, lime juice, and mint.
Blend for about 30 seconds or until the mint is thoroughly incorporated.
Give it a quick taste. Need more tang? Add a splash of lime juice. Craving more mint? Toss in a few extra leaves.
Pour your Mojito Milkshake into a chilled glass. Garnish with a sprig of mint and, if you’re feeling fancy, a lime wedge. Sip away!
Notes
Unlike traditional milkshakes, this one dances on the edge of indulgent and refreshing. The zesty lime and cool mint cut through the sweetness, creating a harmonious balance. It’s dessert, but it’s also a pick-me-up.