Sage & Sunflower Seed Pasta

Discover a delicious and healthy twist on pasta with our Sage & Sunflower Seed Pasta. Packed with the earthy flavor of fresh sage and the crunch of sunflower seeds, this dish is a perfect balance of taste and nutrition. Simple to make and sure to impress!

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Prep Time 10

Cook Time 20

Course Appetizer

Servings 4

Calories 340 kcal

Ingredients

25- 30 savant leaves – Fresh, ambrosial, and ready to bring life to this dish.

1 mug of sunflower seeds – A nutty twist that adds texture and flavor.

3 tbsp of olive oil painting – Use the good kind; it makes all the difference.

1 Pasta for 4 servings – Choose your fave; any shape works prodigies then.

Instructions

In a food processor, blend savant leaves, sunflower seeds, and olive oil until finely diced into a paste.

Heat a pan over medium heat and sauté the herb mixture for 5 minutes until fragrant and nutty.

Boil pasta in salted water, cooking it until al dente. Reserve 1 cup of pasta water before draining.

Add cooked pasta to the pan with the herb mixture, turn heat to low, and combine for 5 minutes. Add pasta water if needed for a smooth sauce.

Plate the pasta, drizzle with olive oil, and garnish with grated cheese or crushed sunflower seeds, if desired.

Keyword Pasta, Sage & Sunflower Seed Pasta